Devices & Accessories
Baba Ghanoush
Prep. 10 min
Total 1 h 30 min
8 portions
Ingredients
-
eggplant17 oz
-
extra virgin olive oil plus extra to coat eggplant2 oz
-
garlic cloves3
-
yellow onion2 oz
-
tahini2 oz
-
freshly squeezed lemon juice1 oz
-
salt to taste½ tsp
-
freshly ground pepper to taste⅛ tsp
-
parsley chopped, leaves only to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
155.4 mg
Protein
2 g
Calories
524.2 kJ /
125.3 kcal
Fat
11 g
Fibre
2.6 g
Saturated Fat
1.5 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portugal to Greece
10 Recipes
United States
United States
You might also like...
Hummus
10 min
Baba Ganoush
1 h
Mediterranean Farro Salad
1 h 35 min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 h 10 min
Mushroom Pâté
1 h 30 min
Tzatziki
20 min
Cauliflower with Pea Purée
40 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Kalamata Tapenade
5 min
Kale Salad with Carrot and Ginger Dressing
20 min
Orange Balsamic Beet and Quinoa Salad
40 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min